Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Maple & Ash

At Maple & Ash there is fire in everything they do. It’s their passion – fundamental, constantly changing and alive. It drives Maple & Ash to serve nothing but the best – exceptional cuts cooked over a live fire, robust sides with earthy complexity and impeccable wines & spirits.

Open Sun-Wed from 5pm-10pm and Thu-Sat from 5pm-11pm.

Our Team

Maple & Ash is built on the people who work each day to bring our guests remarkable experiences. Our pedigree is unmatched and we've assembled an all-star team that celebrates the best of the Chicago steakhouse.

  • Danny Grant

    Executive Chef

    Chef Grant’s classic French training and forward-thinking vision work in concert to consistently turn out elegant dishes with sharply focused flavors. Chef...

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  • Aya Fukai

    Executive Pastry Chef

    Maple & Ash’s executive pastry chef Aya Fukai joins the team with a breadth of impressive experience. Accelerating chef Fukai’s acclimation into...

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