Maple & Ash is redefining today’s steakhouse experience, one moment at a time.
With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration one to remember.
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Samara, Maple & Ash’s exclusive small-batch wine label, embodies growth, creativity, and artistry.
Inspired by the samara seed—those elegant, winged seedlings that blossom into mighty maple trees—Samara reflects our dedication to crafting a refined and innovative wine experience. Each bottle is thoughtfully produced in limited quantities, ensuring a truly unique and exceptional offering.
A new kind of neighborhood restaurant
Experience luxury at Eight Bar, located on the ground floor of Maple & Ash. Chef Danny Grant reimagines a favorite neighborhood bar with new menu items like Caviar Mozzarella Sticks, Tuna Crispy Rice, and Lobster Garganelli, or savor the classics like the King Crab Roll or the 8 Bar Burger, where upscale casual dining and sophisticated cocktails redefine the good life in the heart of the Gold Coast.
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