Conceived by Michelin-starred chef, Danny Grant, our current restaurants in Chicago and Scottsdale, and soon to open location in Miami, upend the expected and infuse the dining experience with a way to celebrate every moment.
With a hearth that breathes fire over rows of steaks, and a coal-burning oven that produces our famous Fire-Roasted Seafood Tower, smoke kisses the shellfish and concentrates the flavors.
Join us and revel in an experience that defies the ordinary and declares new ways of fine dining.
Follow us to stay in the know: @mapleandash_miami
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